Creamy Kabocha Squash Chowder
Creamy Kabocha Squash Chowder

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy kabocha squash chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Kabocha Squash Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Kabocha Squash Chowder is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy kabocha squash chowder using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Kabocha Squash Chowder:
  1. Make ready to 150 grams Bacon
  2. Take Kabocha squash
  3. Take Potato
  4. Make ready Onion
  5. Get Carrot
  6. Prepare Butter
  7. Take White flour
  8. Get Milk
  9. Prepare Water
  10. Make ready Chicken stock powder
  11. Get Salt and pepper
  12. Get Sandwich bread or bread heel
  13. Get to garnish Finely chopped parsley
Steps to make Creamy Kabocha Squash Chowder:
  1. Cut the vegetables and bacon into 1 cm cubes.
  2. Heat butter in a pot, and stir in the vegetables and bacon thoroughly.
  3. Sift in the flour and stir, being careful not to let it burn.
  4. Pour in the water, milk, and chicken powder… bring to a boil, and once the vegetables soften, adjust seasoning with salt and pepper.
  5. Cut the bread into 1 cm cubes and spread out on a heat-resistant container so that they don't overlap. Heat for 1 to 3 minutes in the microwave (600W) uncovered and the croutons are done.
  6. Serve the chowder in a soup plate, garnished with croutons and chopped parsley.

So that is going to wrap this up for this special food creamy kabocha squash chowder recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!