Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood meat medley. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Meat Medley is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Meat Medley is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Meat Medley:
- Get 1 and a 1/2 package frozen shrimp
- Prepare 1 whole package of Hillshire Farms kielbasa
- Get Half a package of frozen grilled chicken strips
- Get 1 box rotini pasta
- Take 1/4 teaspoon Garlic Seasalt
- Make ready To taste Garlic powder
- Prepare To taste Green onion
- Make ready 1/4 teaspoon Red onion
- Make ready 1/4 of a yellow onion
- Get To taste Liquid smoke
- Make ready To taste Mae Ploy Sweet Thai chili sauce
- Prepare 1 dash Black pepper
- Get 1 tablespoon Olive oil
Steps to make Seafood Meat Medley:
- Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
- Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
- Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
- Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.
So that is going to wrap it up with this exceptional food seafood meat medley recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!