White bread
White bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White bread is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. White bread is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook white bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White bread:
  1. Take 1 envelope active dry yeast
  2. Take 1 cup warm water
  3. Get 1/4 cup milk
  4. Get 5 tsp sugar
  5. Take 1 tsp salt
  6. Make ready 1 1/2 tbsp melted butter
  7. Prepare 3 cup Unbleached all purpose flour
  8. Prepare 1 cooking spray
Instructions to make White bread:
  1. Dissolve yeast in one cup of warm water until there are no lumps.
  2. Mix in milk, sugar, salt, and butter.
  3. Blend in 2 cups of flour. Keep adding flour in 1/4 cup increments until dough is perfect consistency.
  4. Flour the counter top and knead dough for 10 minutes.
  5. Form into a ball and let rest in covered bowl on stovetop for an hour to rise.
  6. After it has risen, stretch dough out on countertop into a rectangle shape roughly twice the size of the loaf pan.
  7. Roll the dough into a loaf pan size roll.
  8. With the cooking spray, spray the loaf pan and place rolled dough in pan. Let sit covered on stove top for another hour.
  9. Bake at 400°F for 30 minutes. Remove from pan right away and let cool completely before slicing.
  10. I bought a couple of long loaf pans, doubled up the recipe, and Viola!!

So that is going to wrap this up for this exceptional food white bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!