Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black pepper prawns with broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Black pepper Prawns with Broccoli is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black pepper Prawns with Broccoli is something that I’ve loved my whole life.
King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. The Easiest Black Pepper Prawns recipe using The best all-round Black Pepper Sauce. Add the broccoli for the last minute. Drain and rinse well in cold water.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black pepper Prawns with Broccoli:
- Make ready prawns
- Take broccoli
- Get water
- Take garlic
- Take onions
- Prepare tbspoon of oyster sauce
- Get tbspoon of sweet soy sauce
- Make ready grounded black pepper
- Take salt & sugar
This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. And if you are familiar with Richa's. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed.
Instructions to make Black pepper Prawns with Broccoli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- Boil the broccoli until soft, then set aside.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- Add the broccoli into the pan. And, voilà! Bon appetit!
The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Taste and add salt and pepper if needed. Serve warm with extra cheese on the side, for individual topping. All of our seafood is the freshest we can come by, and our customers love our Prawns with Broccoli, lightly pan fried in a mouth-watering sauce. And now, this broccoli stem salad with lemony vinaigrette and black pepper crumbs is in the rotation.
So that is going to wrap this up for this special food black pepper prawns with broccoli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
