Machhli gravy (Fish curry)
Machhli gravy (Fish curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, machhli gravy (fish curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Machhli gravy (Fish curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Machhli gravy (Fish curry) is something that I’ve loved my whole life.

Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

To begin with this recipe, we must prepare a few ingredients. You can have machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Machhli gravy (Fish curry):
  1. Make ready 2 kg raw fish
  2. Prepare 3 1/2 tbsp garlic paste
  3. Take 2 medium sized tomato
  4. Take As per taste Salt
  5. Get As required Mustard oil
  6. Make ready Somr Chopped Coriander Leaves
  7. Get 1 tsp Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Get 1-2 Bay leaves
  10. Take 1/2 tsp Fenugreek
  11. Get 1/2 tsp Raw mustard
  12. Make ready 1/2 tsp Cumin seed
  13. Take 1 piece Garlic

Fish Gravy: In pot, heat oil and add fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and curry leaves, sauté for a minute. For Gravy: Pot mein oil garam karein,meethi dana, kalonji,rai dana,saunf aur kari pata dal ker ek minute kliya saute ker lein. LapasSabiedrībā pazīstama personaŠefpavārsKitchen PlatformVideoFish Curry Gravy. Fish with ginger, garlic and tomato gravy.

Steps to make Machhli gravy (Fish curry):
  1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
  2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
  3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
  4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.

Fish cooked in an onion based creamy cashew nut gravy. Kerala style fish curry.fish cooked in roasted coconut and chili based gravy. This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other meat items. This is the favorite fish curry dish from the eastern part of India.

So that’s going to wrap this up for this special food machhli gravy (fish curry) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!