Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice pan cake (sinasir). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice pan cake (Sinasir) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice pan cake (Sinasir) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rice pan cake (sinasir) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice pan cake (Sinasir):
- Make ready 5 cups White rice soaked over night
- Get 2 cups Normal cooked rice
- Take 1 tbsp yeast
- Take 2 tbsp sugar
- Take 1 tsp salt
- Make ready Oil
- Make ready 1 tsp baking powder
Instructions to make Rice pan cake (Sinasir):
- In a bowl combine both the soaked and cooked rice, blend until smooth.
- Add little water it should not be to thick or watery, add yeast n let it rest for 1hr.
- Add sugar, baking powder and sugar mix the batter and start frying
- Using non-stick frying pan add little oil using brush, add the batter lower the heat n cover the pan. Allow to cook
- Serve with honey, vegetable soup
So that’s going to wrap it up for this exceptional food rice pan cake (sinasir) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
