Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, unforgettable enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Unforgettable Enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Unforgettable Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have unforgettable enchiladas using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Unforgettable Enchiladas:
- Take 8 flour tortillas
- Get 1 (10 oz) can Old El Paso red enchilada sauce
- Take 1 (16 oz) can refried beans
- Take 1 (8 oz) can tomato sauce
- Prepare 2 cup bag of shredded cheese
- Take 1 lb ground beef
- Prepare Lawry's seasoning salt
- Prepare Onion powder
- Get Garlic powder
Instructions to make Unforgettable Enchiladas:
- Preheat oven to 425 degrees
- Place ground beef in a skillet and season with Lawry's, onion powder, and garlic powder. Brown on Medium-high heat.
- Empty beans into microwavable bowl and heat for 1 minute 30 seconds. Remove and smush/ stir.
- Turn on your griddle and lightly toast your tortillas on medium/high heat. *This prevents a gummy texture in the end.
- Lay out the 8 tortillas for assembly. Equally divide all refried beans between the 8 tortillas, and spread the beans vertically in a line.
- Drain your brown beef, and equally divide onto each tortilla. Spread meat out evenly over your beans.
- Start at one side of your tortilla and completely roll it up. Place all 8 rolled enchiladas into a 13"x9" casserole dish.
- Combine enchilada sauce and tomato sauce into a bowl and whisk to mix. Evenly distribute over tortillas. Make sure to let the sauce get in between the tortillas.
- Bake for exactly 15 minutes in the oven. Remove and evenly distribute cheese on top of enchiladas. It will take the entire 2 cup bag.
- Return to oven for 5 minutes; remove and serve!
So that is going to wrap it up for this special food unforgettable enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
