Easy Peanut Chicken
Easy Peanut Chicken

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peanut chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Peanut Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Peanut Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy peanut chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Peanut Chicken:
  1. Get 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
  2. Make ready 1/2 box spaghetti noodles cooked according to the package
  3. Prepare 1/2 cup lite Catalina dressing
  4. Get 2 tbsp peanut butter
  5. Make ready 2 tbsp soy sauce
  6. Make ready 1/2 cup red pepper cut into bite size pieces
  7. Get 1 packages frozen pea pods
  8. Make ready 1 chopped peanuts and diced green onion
Instructions to make Easy Peanut Chicken:
  1. Cook spaghetti noodles for 3 minutes. Add red pepper and pea pods. Continue cooking until the noodles are done. Drain.
  2. Heat frying pan to medium, add chicken. Cook until its almost done, about 5-7 minutes. Add Catalina dressing to pan and finish cooking, for about 5 minutes
  3. When the chicken is done add peanut butter and soy sauce. Stir until combined. Heat for about 5 minutes until thickened.
  4. Add drained spaghetti and veggies to the chicken and sauce. Stir to combine. Sprinkle peanuts and green onion on top.

So that’s going to wrap this up for this exceptional food easy peanut chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!