Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF
Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys gluten-free wacky cake / crazy cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys gluten-free wacky cake / crazy cake, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Make ready 200 g gluten-free / plain flour
  2. Get 1/4 tsp xanthan gum if using gluten-free flour
  3. Prepare 200 g granulated sugar
  4. Get 4 tbsp cocoa powder
  5. Make ready 1 tsp bicarb of soda / baking soda
  6. Take 5 tbsp oil
  7. Take 1.5 tsp vanilla extract
  8. Get 1 tbsp white vinegar / cider vinegar
  9. Take 240 ml water
Steps to make Vickys Gluten-Free Wacky Cake / Crazy Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and ready an 8"x 8" square cake tin (or if doubling the recipe a 9"x 13" rectangular tin)
  2. Mix the dry ingredients together in the tin
  3. Make 3 wells in the mixture and add the vanilla to one, the vinegar to another and the oil in the 3rd then pour the water over the top
  4. Like this
  5. Whisk together quickly until just combined. You may need a little extra water in a gluten-free batter, just 3 - 4 tablespoons extra water is enough
  6. Put immediately into the oven to bake for 35 minutes for an 8" and 45 minutes for the rectangular tin or until the sides have pulled in from the tin edge and the top is slightly springy. A toothpick test will work to test the middle is set
  7. This makes a beautiful, moist, light chocolate cake. Let stand in the tin 10 minutes then cut into squares and serve as dessert with warm custard or let cool completely and frost with a light buttercream icing before cutting - see my dark chocolate buttercream recipe, it's delicious!
  8. Slice anyone?!

So that’s going to wrap it up for this special food vickys gluten-free wacky cake / crazy cake, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!