Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant pork torta (tortang talong with giniling). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end. Initially cook the eggplant the same way we do when making tortang talong.
Eggplant Pork Torta (Tortang Talong with Giniling) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Eggplant Pork Torta (Tortang Talong with Giniling) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant pork torta (tortang talong with giniling) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Prepare 3 piece eggplants
- Take 1/4 kg ground pork
- Prepare 3 medium eggs
- Take 1 medium onion, chopped
- Get 2 clove garlic, chopped
- Prepare 1 medium potato, minced
- Take 1/2 cup soy sauce
- Get salt
- Take 1 vegetable oil
- Prepare 1 water
Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. The charred skin is then removed, and the eggplant pulp is mashed flat. Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. It has been written that torta giniling or ginisang giniling as what some Filipinos fondly call this dish is another Spanish influenced meal.
Steps to make Eggplant Pork Torta (Tortang Talong with Giniling):
- Cook whole eggplant in a pan with boiling water. Remove when cook.
- Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool.
- On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool.
- Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well.
- In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat.
- Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer.
- Serve with sweet and sour sauce or Bagoong.
There are some old folklore stories tell that the left-over pork/pigs meat is mixed together and then finely […] Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain. Easy, delicious and fits the budget. Today, I'm sharing with you how my Mama makes tortang talong. Just a more flavorful and well-seasoned torta you'll ever have.
So that’s going to wrap this up with this exceptional food eggplant pork torta (tortang talong with giniling) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
