Cocktail Bean Salad
Cocktail Bean Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cocktail bean salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cocktail Bean Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cocktail Bean Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocktail bean salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocktail Bean Salad:
  1. Prepare 80 to 100 grams Mixed beans
  2. Take 40 grams Onion
  3. Take 50 grams Chicken tenders (or shrimp, scallops, salmon, etc.)
  4. Prepare 30 to 50 grams Yogurt Mayonnaise (See
  5. Prepare 1/4 tsp ✿ Krazy Salt (seasoned salt)
  6. Make ready 5 grams ✿ Honey
Instructions to make Cocktail Bean Salad:
  1. Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it.
  2. Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well.
  3. Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!
  4. The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken.
  5. To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy.

So that is going to wrap it up with this special food cocktail bean salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!