Mustard Fish Curry (Machher Jhol)
Mustard Fish Curry (Machher Jhol)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mustard fish curry (machher jhol). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mustard Fish Curry (Machher Jhol) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mustard Fish Curry (Machher Jhol) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mustard fish curry (machher jhol) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Fish Curry (Machher Jhol):
  1. Make ready 500 gms Fish
  2. Get 1 tbsp Turmeric powder
  3. Make ready 1/4 tbsp Fenugreek seeds
  4. Prepare 4 cloves Garlic
  5. Take 50 ml Mustard oil
  6. Prepare 3 tbsp Mustard seeds
  7. Get as required Salt
  8. Make ready 2 cups Water
  9. Get 4 Red Chilies
  10. Take 1/2 tbsp Coriander powder
  11. Take 1/2 tbsp Cumin powder
  12. Make ready 1/2 tbsp Garam Masala
  13. Get 4 Tomatoes medium
  14. Take as required Coriander leaves For Garnishing
Steps to make Mustard Fish Curry (Machher Jhol):
  1. Clean the Fish and marinate with turmeric and salt. Keep it aside for 15 minutes.
  2. Blend tomatoes, garlic, mustard seeds, red chilies, salt, cumin, coriander, garam masala and half cup of water to make a smooth paste.
  3. Heat mustard oil in pan and shallow fry the marinated fish until golden brown.
  4. In remaining oil, add fenugreek seeds and let it splutter. Add tomato mustard garlic chilli paste.
  5. Cook until the excess water is removed and oil is released. - Add one and half cup of water and bring to boil. Simmer for 10 minutes.
  6. Add the fried fish to mustard sauce and cook for couple of minutes.
  7. Garnish with coriander leaves and serve it hot with steamed rice.

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