Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice cake (masa). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice cake (masa) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rice cake (masa) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have rice cake (masa) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice cake (masa):
- Get White rice
- Make ready Sugar
- Get Yeast
- Get Onions
- Make ready Pepper
Steps to make Rice cake (masa):
- Soak 2 cups of white rice for about 3-4 hours
- Cook ½ cup of white rice and mix it with the soaked rice, blend it n make a smooth paste
- Add 1 teaspoon of yeast in to half cup of warm water n dilute it, then add it in to the rice paste n allow it to rise.
- Chop onions & pepper n add it to the rice paste, add sugar n start frying with little oil
So that’s going to wrap it up for this special food rice cake (masa) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
