Dahi Machh (fish curry with curd)
Dahi Machh (fish curry with curd)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dahi machh (fish curry with curd). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi Machh (fish curry with curd) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dahi Machh (fish curry with curd) is something which I’ve loved my whole life.

Hi Doston, This video shows the process and required ingredients to make dahi machha/Doi machha/curd fish curry - Odisha famous cuisine. How to cook fish with curd, called as Doi mach or dahi machli. #AnjuKiKitchen #fish#fishcurd #fishrecipe #machli #mach #fishdish #indiandish #indianfood. Doi Maach Recipe Step By Step

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dahi Machh (fish curry with curd):
  1. Get 4 medium size Rohu fish cut into pieces
  2. Get 8-10 tablespoons Curd
  3. Take 1small onion
  4. Take to taste Salt
  5. Get 1 tsp Turmeric
  6. Get 1 dry red chilli
  7. Make ready 2 cloves
  8. Get 1 cardamom
  9. Prepare 1small piece cinnamon
  10. Take to taste Sugar

Doi Katla - Popular Bengali Traditional fish curry dish by Susmitar Rannaghor. Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Doi ilish is made from two different fish. Fish curry recipe with basic ingredients.

Instructions to make Dahi Machh (fish curry with curd):
  1. Marinate the fish with salt and turmeric and keep it for half an hour
  2. Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
  3. Grate onion
  4. Beat curd very very well
  5. Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
  6. Add grated onion and cook until light brown
  7. Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
  8. Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve

Simple Indian fish recipe that tastes delicious, healthy and quick to make. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most. Dahi is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent.

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