Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other way again. This recipe is brought to you by DeLallo Foods. It seems that lunches are the meal that can make or break your best eating intentions.
Chicken/ veggie wrap, Italian-style is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken/ veggie wrap, Italian-style is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Prepare large tortillas
- Make ready chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Make ready roasted capsicum bruschetta
- Get Good handful of spinach leaves
- Get provolone cheese
- Make ready thin slices tomato
- Prepare artichoke heart quarters in oil, chopped
- Take Kalamata olives torn
- Prepare red onion finely sliced
- Prepare Balsamic reduction/glaze
- Make ready Thyme, s&p
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Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
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So that’s going to wrap it up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
