Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic blt sandwich (bacon lettuce & tomato). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic BLT sandwich (Bacon Lettuce & Tomato) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Classic BLT sandwich (Bacon Lettuce & Tomato) is something which I have loved my whole life.
This beloved club-inspired sandwich, the Classic BLT or Bacon, Lettuce and Tomato Sandwich recipe, is quick and easy to make and loaded with flavor. Keyword: bacon, blt, classic recipe, club sandwich, meat sandwich, sandwich recipe. The ultimate bacon lettuce and tomato sandwich.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic blt sandwich (bacon lettuce & tomato) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic BLT sandwich (Bacon Lettuce & Tomato):
- Prepare 3 slices thick cut bacon (cut in half)
- Take Green leaf lettuce
- Make ready Tomatoes
- Take Miracle Whip or real mayonnaise
- Take White or wheat bread
- Prepare Dash black pepper
Place the bacon strips in a single layer on a foil-lined sheet tray. If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. —Katie Koziolek, Hartland, Minnesota Special Equipment Griddle or large skillet, bacon press or masonry trowel Notes.
Instructions to make Classic BLT sandwich (Bacon Lettuce & Tomato):
- Prepare bacon to desired doneness and drain on paper towels.
- Remove two or three lettuce leaves, slice tomato and set aside.
- Spread Miracle Whip or mayonnaise to both halves of sandwich and add a dash of black pepper. (bread can be toasted if you like.)
- Build your sandwich to your liking and enjoy.
This recipe can easily be scaled up. Lay bacon strips on a rimmed baking sheet lined with parchment paper, top with a second sheet of parchment paper, and place a second tray on top to keep the bacon flat while baking. Cook bacon until crispy, then drain on paper towels. Pour off extra bacon grease during cooking, if needed, to prevent bacon from being submerged in oil. While bacon is cooking, heat a skillet or saute pan over medium-high heat.
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