Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti in meatball and chinese sausage broth. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spaghetti In Meatball And Chinese Sausage Broth is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti In Meatball And Chinese Sausage Broth is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
- Take 1 tbsp oil
- Take 10 small store bought any meatball
- Prepare 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
- Prepare 1 tsp each of dice garlic,shallot and ginger
- Take 3 large thinly slice dried shitake mushrooms
- Make ready 150 grams Spaghetti
- Prepare 4 cup choy sum or any green vegetables
- Take STOCK OPTION
- Take 500 ml any stock
Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
- Add seasoning and and simmer for another 1 minutes then serve
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So that’s going to wrap this up for this exceptional food spaghetti in meatball and chinese sausage broth recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!