Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy acorn squash soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Acorn Squash Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Acorn Squash Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy acorn squash soup using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Acorn Squash Soup:
- Get acorn squash
- Take garlic
- Make ready onion, chopped
- Make ready salt/pepper
- Prepare chicken broth or stock
- Take ground cinnamon
- Take lemon juice
- Prepare to 1/2 cup heavy cream or half n half
Steps to make Creamy Acorn Squash Soup:
- Preheat oven to 400
- Cut squash equator side up and remove seeds and membranes
- Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
- Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
- Add broth and bring to a boil over med.
- Add cinnamon
- When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
- Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu
So that’s going to wrap this up for this special food creamy acorn squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
