Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked potato with classic broccoli cheddar sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt Enjoy! From easy classics to festive new favorites, you'll find them all here. Broccoli roasts on a lower rack while the potatoes are baking here. The charred florets are then teamed with a rich cheese sauce atop the fluffy spuds.
Baked potato with classic broccoli cheddar sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked potato with classic broccoli cheddar sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato with classic broccoli cheddar sauce:
- Take 1 potato
- Make ready Olive oil
- Make ready Salt
- Take Black pepper
- Take Sauce
- Get Butter
- Get 1 cup fresh milk
- Get Garlic powder
- Prepare 1 tsp flour
- Take 1/6 broccoli (chopped)
- Make ready 2 slices cheddar (roughly chopped)
Prick the potatoes all over with a fork. Top with the broccoli and bacon and pour over the cheese sauce. To make the broccoli-cheese sauce: Melt the butter in a medium saucepan over medium heat. Add the olive oil, onion, and broccoli florets, season with salt and pepper, and cook until the vegetables begin to soften and the onion starts to turn translucent.
Steps to make Baked potato with classic broccoli cheddar sauce:
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
To make the broccoli-cheese sauce: Melt the butter in a medium saucepan over medium heat. Add the olive oil, onion, and broccoli florets, season with salt and pepper, and cook until the vegetables begin to soften and the onion starts to turn translucent. Bake off your potatoes, and run them through a food mill or potato ricer. Mix in the broccoli and some flour. Roll out the dough and cut off evenly sized pieces.
So that is going to wrap this up for this exceptional food baked potato with classic broccoli cheddar sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
