Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, auntie nay's cheesy broccoli casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Auntie Nay's Cheesy Broccoli Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Auntie Nay's Cheesy Broccoli Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Get bag frozen broccoli
  2. Prepare sleeve Ritz cracker
  3. Get Velveeta cheese
  4. Make ready butter
  5. Make ready milk
  6. Take sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
  2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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