Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked venison spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Venison Spaghetti is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Smoked Venison Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Venison Spaghetti:
- Take 2 lbs venison
- Prepare 1 lbs Italian sausage
- Take Minced onion
- Get Minced Garlic
- Take Oregano
- Get Spaghetti noodles
- Make ready Traditional Pasta Sauce
- Take 2 lbs mozzarella
- Prepare Grape Jelly
Steps to make Smoked Venison Spaghetti:
- Cook spaghetti noodles
- Combine sausage and venison and brown. Add all seasonings to taste
- Add pasta sauce and simmer then add two big spoon fulls of grape jelly
- Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
- Add all 2lbs of mozzarella to the top.
- Set pellet smoker to 350-375 degrees Fahrenheit.
- Put spaghetti in uncovered and cook until cheese is fully melted
- Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.
So that’s going to wrap it up for this exceptional food smoked venison spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
