Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bayou bounty alfredo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Bayou Bounty Alfredo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bayou Bounty Alfredo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Get 1 teaspoon seafood seasoning (old bay)
- Take 1/2 pound cooked, peeled shrimp
- Get 1 pound cooked crawfish
- Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
- Get 2 cups milk
- Take 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Make ready 1 pound fettuccine pasta cooked
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Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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