Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice noodles with coconut cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice noodles with Coconut cream is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rice noodles with Coconut cream is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rice noodles with coconut cream using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rice noodles with Coconut cream:
- Make ready gsm rice flour
- Take Ltrs water
- Take grater coconut
- Get Tabs sugar
Steps to make Rice noodles with Coconut cream:
- Heat a pan and add rice flour then add some water into this
- Cook this on low heat for 10 minutes. Make it as a thick consistency.
- Now put this mixture into a noodle making machine. Then it will turn out as noodles.
- For coconut cream. Put the grated coconut into a mixture add some hot water and grind this.
- Now strain the water (coconut milk) out of this. Now put this water in refrigirater for overnight
- Now take out all the thick creamy butter (cream) which is floting over this
- Serve this with coconut cream and sprinkle some sugar over the ri've noodles
So that’s going to wrap this up for this special food rice noodles with coconut cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
