Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, machher jhaal / fish in mustard curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy. It is very delicious Bengali fish curry recipe. So Let's. #lockdown #Bangalimustardfish #ShorsheBataDiyeMacherJhal #MustardFishCurry Bangali style mustard fish Curry.🍲 Shorshe Bata Diye Macher Jhal Thank you for.
Machher Jhaal / Fish in Mustard curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Machher Jhaal / Fish in Mustard curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- Get 500 gms Prawn/ rohu / pomfret/ any fish
- Take 1 tablespoon white mustard
- Make ready 1 tablespoon black mustard
- Make ready 1 big tomato
- Take 3 hot green chillies
- Make ready 1/2 teaspoon sugar
- Prepare 3 tablespoons Mustard oil
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
Macher Jhal is a very popular and authentic fish recipe of Bengal. As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only. It is a quintessential Bengali style fish curry prepared with mustard paste.
Instructions to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
Bongs are known for their love for fish and most of us (including me) One of the best parts is the not so complicated recipe of fish curry prepared with a paste of Mustard paste. In my place, Shorshe Bata Diye Macher Jhal is. Home » Macher Jhal ( fish curry spicy). She never had enough bora to cook anything else. as her kids finished the boras almost from the pan. But in my house the story is different. until very recently I Jhol is a soupy gravy of either onion-tomato or just plain ginger-cumin paste but jhal should always have mustard paste.
So that is going to wrap this up for this special food machher jhaal / fish in mustard curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
