Auntie Nay's Cheesy Broccoli Casserole
Auntie Nay's Cheesy Broccoli Casserole

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, auntie nay's cheesy broccoli casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook auntie nay's cheesy broccoli casserole using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Make ready 1 (16 ounce) bag frozen broccoli
  2. Make ready 2 sleeve Ritz cracker
  3. Prepare 3/4 lb Velveeta cheese
  4. Prepare 1/2 cup butter
  5. Prepare 2 Tbs milk
  6. Make ready sprinkle of paprika
Steps to make Auntie Nay's Cheesy Broccoli Casserole:
  1. Microwave broccoli and drain water. Sautée broccoli with velvetta and milk until cheese is melted.
  2. In a separate pan, melt butter then remove from heat. Add crumbled Ritz crackers to the butter and stir until mixed well. (You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
  3. Spray an 8x8 inch cassarole dish or deep pie pan with cooking spray. Spoon in half the crackers into the dish.
  4. Pour broccoli mixture in and cover with the rest of the crackers. Sprinkle paprika on top. Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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