Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, open face patty melts with horseradish sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Open Face Patty Melts with Horseradish Sauce. Wasn't sure what I'd do with the pound of ground beef we thawed out today, and suddenly whipping up some easy, cheesy patty melts sounded delicious. Not pretty because I let mine melt a little too long while multi-tasking so I had to.
Open Face Patty Melts with Horseradish Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Open Face Patty Melts with Horseradish Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open Face Patty Melts with Horseradish Sauce:
- Make ready 1 lb ground beef
- Take to taste your favorite burger seasoning
- Get 8 slices American or cheddar cheese
- Make ready 4 slices bread
- Get 1/4 cup mayonnaise
- Get 2 tbs prepared horseradish
- Take 1 tbs ketchup
Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! A quick and simple way to make Horseradish Sauce. Now if you have horseradish root, you would peel the outer skin and grate the white part and mix with vinegar and salt.
Instructions to make Open Face Patty Melts with Horseradish Sauce:
- Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
- Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
- Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
- While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!
The longer you wait to mix, the stronger the horseradish will be. Cook the patties on both sides until totally done in the middle. Repeat with remaining bread, Secret Sauce, caramelized onions, cheese, and patties. Not pretty because I let mine melt a little too long while multi-tasking so I had to scoop some cheese back on top, but yummy! Chicken Salad Lightly breaded, deep fried and served with our spicy horseradish cocktail sauce.
So that is going to wrap this up with this special food open face patty melts with horseradish sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
