Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rice noodles with coconut cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rice noodles with Coconut cream is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rice noodles with Coconut cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rice noodles with coconut cream using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice noodles with Coconut cream:
- Prepare 250 gsm rice flour
- Make ready 1/2 Ltrs water
- Take 1 Cup grater coconut
- Prepare 1 Tabs sugar
Steps to make Rice noodles with Coconut cream:
- Heat a pan and add rice flour then add some water into this
- Cook this on low heat for 10 minutes. Make it as a thick consistency.
- Now put this mixture into a noodle making machine. Then it will turn out as noodles.
- For coconut cream. Put the grated coconut into a mixture add some hot water and grind this.
- Now strain the water (coconut milk) out of this. Now put this water in refrigirater for overnight
- Now take out all the thick creamy butter (cream) which is floting over this
- Serve this with coconut cream and sprinkle some sugar over the ri've noodles
So that’s going to wrap it up for this special food rice noodles with coconut cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
