Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my grandmother's mashed sweet potato with sweet chestnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mash sweet potatoes with a potato masher until no large lumps remain; add sugar, allspice, and cinnamon. Continue mashing potatoes until evenly seasoned; spoon into a casserole dish. Spread miniature marshmallows in an even layer over the sweet potato mixture.
My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. My Grandmother's Mashed Sweet Potato with Sweet Chestnuts is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my grandmother's mashed sweet potato with sweet chestnuts using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Make ready 500 grams Sweet potatoes
- Make ready 250 grams Candied chestnuts (Weight of chestnuts)
- Make ready 3/4 cup Candied chestnut syrup
- Get 1 dash Salt
Let's face it: Sweet potatoes are already pretty sweet. Adding a bit of freshly grated Parmesan cheese, right off a solid block, contributes a wonderful umami flavor. Look, marshmallow-topped sweet potatoes are fun, but this year, why not let those tasty 'taters have all the spotlight? Super-starchy sweet potatoes mash just as well as russets, and certainly don't need to be covered in marshmallows to taste good.
Steps to make My Grandmother's Mashed Sweet Potato with Sweet Chestnuts:
- Peel the sweet potatoes and cut them into 1.5 cm semi-circular shapes. Then put them in water.
- Steam the sweet potatoes until soft. When you can easily pierce them with a skewer, they're done.
- Mash the steamed potatoes with a masher, then strain until smooth.
- Put the strained sweet potato in a pan. Turn on the heat, add the salt and the candied chestnut syrup, and stir over low heat for about 5 minutes.
- Turn off the heat, add in the candied chestnuts, and mix well. Once it has chilled, it's ready.
When steamed until tender, then mashed with creamy. Mashed Sweet Potatoes are a change to everyday mashed potatoes! Freezer: To freeze, scoop smashed sweet. Cooking the potatoes on the stove rather than baking them in the oven means you get to flavor the liquid they're simmered in. Here, we're cooking the potatoes in a cozy bath of nutty brown butter and half-and-half or whole milk until they're meltingly tender.
So that is going to wrap it up with this exceptional food my grandmother's mashed sweet potato with sweet chestnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
