মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
  1. Prepare 4-5 pieces Ilish fish
  2. Prepare 2 cup taro (cleaned and chopped in medium sizes)
  3. Make ready 2 tablespoon chopped onions
  4. Take 3-4 pieces green chillies
  5. Take 1 teaspoon termeric powder
  6. Prepare 1/2 teaspoon ginger-garlic paste
  7. Take 2 teaspoon red chilli powder
  8. Get 1/2 teaspoon coriender powder
  9. Prepare Salt as required by you
  10. Get Mustard Oil for frying
  11. Make ready Water 2.5 cups or as required
Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
  1. Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
  2. Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
  3. After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
  4. Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
  5. Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
  6. Taro and Ilish curry is ready to serve.enjoy.

So that’s going to wrap this up with this special food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!