Pomfret Macher Jhal (Bengali Fish Curry)
Pomfret Macher Jhal (Bengali Fish Curry)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pomfret macher jhal (bengali fish curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is another Authentic Bengali Macher Recipe Pomfret Fish Curry. Pomfret Curry is a very popular Fish Recipe in Bengali Cuisine. Here is another delicious Pomfret Fish Recipe Pomfret Macher Shorshe Jhal.

Pomfret Macher Jhal (Bengali Fish Curry) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pomfret Macher Jhal (Bengali Fish Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pomfret macher jhal (bengali fish curry) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Prepare 1 pomfret fish, cut into three pieces
  2. Take 3 tbsp. mustard oil
  3. Prepare 1/2 tsp. nigella seeds
  4. Take 2 green chilies, slit
  5. Take 1 tbsp. red chilli powder
  6. Get 1/2 tsp. turmeric powder
  7. Make ready to taste salt
  8. Take 1 tsp. coriander leaves, chopped

The Bombay Chef - Varun Inamdar is recreating the special recipe of Macher Jhol from The famous Bengali Movie - Macher Jhol. Bengali Fish Recipes - Katla Macher Tel Jhal. It is a Easy Bengali Recipe. Katla Fish Curry very popular tasty and delicious.

Steps to make Pomfret Macher Jhal (Bengali Fish Curry):
  1. Marinate the fish with a pinch of turmeric powder and red chilli powder for 10 minutes.
  2. Mix the remaining turmeric powder and red chilli powder water and keep aside.
  3. Heat oil in a pan & fry the fish on both sides till light brown in colour. Drain and keep aside.
  4. Temper the same oil with nigella seeds and green chilies.
  5. Add the paste and salt to taste. Bring it to a boil & gently drop in the fried fish. Cover and simmer on a low flame till the gravy reduces and the oil separates.
  6. When done, drizzle the remaining mustard oil and switch off the flame. Garnish with coriander leaves.
  7. Serve with plain steamed rice.

Village Food Rui Macher Jhol Recipe Delicious Spicy Cooking ALIVE Rui Fish Jhal Curry Bengali Style is our video topic. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it! Rohu, a delicious sweet water fish is cooked in a luscious curry with the pungent flavour and aroma of mustard in each bite. Also known as Macher Jhol - this is almost a daily affair in. I love fish, I love pomfret.

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