Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! You'll be their favorite person of the year. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be. HI Everyone In this video I am going to show you How to make cinnamon rolls at home.
Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soft Cinnamon Rolls with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- Get Dough
- Make ready 3 1/4 cups all purpose flour
- Get 2 teaspoon instant yeast
- Take 1/4 white sugar
- Take 1/2 teaspoon salt
- Get 1 medium-large egg
- Make ready 1/4 cup water
- Make ready 3/4 cup milk
- Make ready 1/3 cup soft butter
- Get Cinnabon Filling
- Make ready 3/4 cup soft brown sugar
- Get 2 tablespoons Cinnamon
- Take 5 tablespoons soft butter
- Take Cream Cheese Frosting
- Make ready 4 ounces (110 gm) softened cream cheese
- Get 3 tablespoons soft butter
- Get 1 cup powdered sugar
- Get 1 teaspoon Vanilla extract
They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this. Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra.
Instructions to make Soft Cinnamon Rolls with Cream Cheese Frosting:
- In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
- In a large mixing bowl whisk together flour, yeast, sugar, and salt.
- Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
- Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
- Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
- Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
- To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!
Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing. Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra. Soft, light and fluffy loaded with cinnamon flavor then topped with a condensed milk glaze. The recipe is simple and easy and my fool-proof recipe so even if you are a beginner you will master these the very first. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting.
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