Cookie Butter Bread Pudding
Cookie Butter Bread Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cookie butter bread pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. Place the cubed cake in the prepared pan. Whisk together the eggs, sugar, cookie butter, vanilla, and cinnamon.

Cookie Butter Bread Pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cookie Butter Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook it.

  1. Get 1 vegetable oil cooking spray
  2. Get 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
  3. Prepare 1 cup chocolate chips
  4. Take 2 cup heavy cream
  5. Make ready 2 cup whole milk
  6. Prepare 9 large egg yolks
  7. Take 1 cup trader joe's cookie butter
  8. Make ready 3/4 cup granulated sugar
  9. Take 1 tbsp granulated sugar
  10. Get 4 tsp vanilla extract
  11. Get 3/4 tsp salt
  12. Get 2 tbsp light brown sugar

After combining pecan pie and bread pudding for my hugely popular Pecan Pie Bread Pudding, I started thinking about another two desserts that I could combine. My solution is this Chocolate Chip Cookie Dough Bread Pudding. For this delectable dessert, I combine chocolate chip cookie dough and bread pudding then top it with a chocolate drizzle. Place the bread cubes in the prepared pan and set aside.

  1. Line crock pot with aluminum foil and coat with vegetable spray.
  2. Adjust oven rack to middle position and preheat oven to 225°F.
  3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
  4. Let bread cool slightly, and then transfer to large bowl.
  5. Mix chocolate chips into dried bread. Transfer to crock pot.
  6. Microwave cookie butter 40-50 seconds.
  7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
  8. Pour mixture evenly over bread. Press gently on bread to submerge.
  9. Mix together tablespoon granulated sugar and light brown sugar.
  10. Sprinkle over top of bread mixture.
  11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

In a medium saucepan over medium-low heat combine the milk, butter, salt, sugar, and vanilla. Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar. Mint Chocolate Pudding Cookies are great for anyone who love the mint-chocolate combination.

So that’s going to wrap it up with this exceptional food cookie butter bread pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!