Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Prepare 3 ripe bananas
- Prepare 1/3 cup melted butter or margarine
- Prepare 3/4 cup sugar (half brown sugar, if desired)
- Make ready 1 eggs, beaten
- Get 1 tsp vanilla
- Take 1 tsp baking soda
- Make ready 1 pinch salt
- Prepare 1 1/2 cup flour
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!
Steps to make Banana Bread:
- Preheat oven to 350°F
- Mash ripe bananas in a bowl
- Mix melted butter into bananas
- Add in sugar, eggs and vanilla. Mix well.
- Sprinkle baking soda and salt over mixture. Stir thoroughly.
- Add flour. Stir until just moistened.
- Butter (or use cooking spray) loaf pan.
- Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
- If using prepared muffin pan, bake at 350°F for approx. 25 min.
- Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.
I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
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