Oven Teriyaki Chicken
Oven Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This post is sponsored by AmazonFresh, all opinions are my own. #AmazonFresh. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken!

Oven Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oven Teriyaki Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oven Teriyaki Chicken:
  1. Take 2 lbs boneless skinless chicken thighs - cut to about 1" strips
  2. Take 3/4 cup granulated sugar
  3. Prepare 2/3 cup soy sauce
  4. Take 1/4 cup honey
  5. Make ready 3 tbs rice wine vinegar or apple cider vinegar
  6. Take 2 tsp sesame oil
  7. Get 3 cloves garlic - minced
  8. Take 2 tbs cornstarch
  9. Take 2 tbs cold water
  10. Make ready 2 cups steamed broccoli (optional)

Pour half of the teriyaki sauce over the chicken, use a fork or tongs to turn the chicken over a couple of times to coat in the sauce, and cover the pan with foil. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. Classic Baked Teriyaki Chicken, An Evolution.

Steps to make Oven Teriyaki Chicken:
  1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
  2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
  3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

This baked teriyaki chicken has morphed over the years, increased in volume of marinade, and cooking styles changed. The original recipe called for it to be cooked in a wok, then I changed to grilling it, then to a saute pan. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. We love classic Asian dishes like Shrimp Tempura, Chicken Pad Thai and General Tso's Chicken. Chicken breasts, or thighs, smothered in a sweet and tangy homemade teriyaki sauce and baked in the oven.

So that is going to wrap this up for this special food oven teriyaki chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!