Sgt. B's SOS
Sgt. B's SOS

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sgt. b's sos. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sgt. B's SOS is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sgt. B's SOS is something that I have loved my whole life.

SOS is a Morse code distress signal (▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄), used internationally, that was originally established for maritime use. Katherine Bolcar - US Army Vocalist. We encourage all medical facilities, who reports medical files to SOS International, to become a part of the Suppliers' Network online system.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sgt. b's sos using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sgt. B's SOS:
  1. Get 1-1/2 lbs ground beef or ground sausage
  2. Make ready 2 tbls butter
  3. Prepare 1 cup chopped onion
  4. Prepare 1/4 cup flour or 1/8 cup corn starch
  5. Take 2 tbls garlic powder
  6. Make ready 1/2 tsp Worcestershire Sauce
  7. Prepare 1 cup beef stock
  8. Get to taste salt and pepper
  9. Prepare 1 cup milk

The exact properties are unknown, but some of the affects are known.

Steps to make Sgt. B's SOS:
  1. Brown meat and drain grease off. I use a potato masher to break meat up.
  2. Return to pan and add butter.
  3. Add onions.
  4. Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well.
  5. Add garlic and Worcestershire Sauce. Mix well.
  6. Add milk and stir, cooking til thick.
  7. COOKS NOTES: If using corn starch, mix with stock first. I don't like tasting flour. Use this in Step #4. I don't use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper.

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