Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, koi macher jhal (bengali fish curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Koi Macher Jhal (Bengali Fish Curry) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Koi Macher Jhal (Bengali Fish Curry) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have koi macher jhal (bengali fish curry) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Koi Macher Jhal (Bengali Fish Curry):
- Get 2 koi fish, cleaned
- Take 3 tbsp mustard oil
- Get 1 tsp nigella seeds (kalonji)
- Make ready 2 tsp mustard paste / kasundi
- Take 1 tsp tomato paste
- Get to taste salt
- Get 1/2 tsp turmeric powder
- Prepare 2 green chilies, slit
- Take 1 tsp raw mustard oil
- Take 1 tbsp coriander leaves
Steps to make Koi Macher Jhal (Bengali Fish Curry):
- Marinate the fish with a pinch of salt and turmeric powder for 5 minutes. Heat oil in a pan and fry them on both sides till golden in colour. Drain and keep aside.
- In a bowl, mix together mustard paste, turmeric powder and tomato paste with little water to form a paste. Keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds and add the mustard paste. Saute till the oil separated and then add 1 cup water.
- Bring it to a boil. Then slowly drop in the fried fish, salt and the green chilies. Simmer on a medium flame for 2-3 minutes.
- When done, add the raw mustard oil and coriander leaves and switch off the flame. Serve with plain steamed rice.
So that is going to wrap this up with this special food koi macher jhal (bengali fish curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!