Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pink rice noodles / pad mee kati. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink Rice Noodles / Pad Mee Kati is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pink Rice Noodles / Pad Mee Kati is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
- Prepare rice vermicelli,15 mins soak in warm water before use
- Take coconut milk
- Make ready red sauce
- Get chieves,chopped 1 inch
- Prepare beans sprout
- Make ready eggs
- Get oil to fry eggs
- Make ready soy sauce
- Get red pepper ,deseeded,sliced
Steps to make Pink Rice Noodles / Pad Mee Kati:
- Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
- Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
- Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
- Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
So that’s going to wrap this up for this special food pink rice noodles / pad mee kati recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!