Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust
Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak pan seared- medium well you will love this taste and perfect crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
  1. Get Cuts of strip steak
  2. Get Salt and black pepper
  3. Prepare Garlic powder
  4. Make ready Granulated sugar
  5. Prepare Vegetable oil
  6. Make ready Butter
Instructions to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:
  1. Season steak on both side with, salt, pepper, garlic powder and sugar
  2. Heat oil in a heavy bottom skillet then add butter
  3. When the butter is melted and start to brown Add the steak and reduce the head to medium
  4. Sear on both side for 4-5 minutes each
  5. Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving

So that is going to wrap this up for this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!