Bihun Goreng (Fried Rice Noodles)
Bihun Goreng (Fried Rice Noodles)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihun goreng (fried rice noodles). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bihun Goreng (Fried Rice Noodles) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Bihun Goreng (Fried Rice Noodles) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):
  1. Prepare rice noodles
  2. Prepare eggs - lightly beaten
  3. Make ready spinach
  4. Take spring onion - cut in diagonal
  5. Get carrot - cubed
  6. Make ready oyster sauce
  7. Make ready kecap manis
  8. Get sesame oil (optional)
  9. Get soy sauce
  10. Take salt
  11. Get ground pepper
  12. Get minced garlic
  13. Get Left over chicken rotisserie etc
Instructions to make Bihun Goreng (Fried Rice Noodles):
  1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
  2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
  3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
  4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
  5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
  6. Put all the noodles mix from step 2. Cook through and taste it.
  7. Serve with sambal and prawn crackers.

So that is going to wrap it up with this special food bihun goreng (fried rice noodles) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!