Mashed Sweet Potato Cakes
Mashed Sweet Potato Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed sweet potato cakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. When flipping them, do so gently or they may break apart on you. Also, I always make these with breadcrumbs.

Mashed Sweet Potato Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mashed Sweet Potato Cakes is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed sweet potato cakes using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Sweet Potato Cakes:
  1. Get 500 grams Sweet potatoes
  2. Take 50 grams Flour
  3. Get 70 grams Sugar

When steamed until tender, then mashed with creamy. Mashed potato cakes (or patties, or pancakes, or croquettes, or whatever you want to call them) are a simple mixture of already-prepared mashed potatoes, an egg, some flour to bind them together, and spices. This version has a bunch of veggies thrown in there as well, for added flavor and nutrition. See more ideas about Food, Mashed potato cakes, Recipes.

Steps to make Mashed Sweet Potato Cakes:
  1. Slice the sweet potatoes in 1 cm thickness. Skins can be removed or left on. I boil the potatoes first, then remove the skin when I mash them.
  2. Drain the potatoes and mix flour and sugar and mash together. Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency. It's fine not to add liquid.
  3. Mash until it becomes to this consistency. It's tasty with a few lumps.
  4. Roll into desired size. Shape them round like the moon. The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
  5. Let them cool. If fried hot, they may crumble! Coat lightly in flour before frying.
  6. Deep fry in oil. You can also fry them in a pan.
  7. If there's mashed potato left over, wrap and store in freezer.
  8. The smaller cakes are for packed lunch.
  9. I recreated this pounded cakes with sweet bean paste inside that I once found. This version also delicious. They're addictive.

Rich and sweet, a classic southern pecan pie, including variations for bourbon and chocolate. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes! With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! While many recipes for mashed sweet potatoes (or Sweet Potato Casserole) have added ingredients like marshmallows or. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of applesauce or sour cream.

So that is going to wrap this up with this exceptional food mashed sweet potato cakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!