Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Butternut Squash Pasta Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take Butternut Squash
  2. Get Olive oil
  3. Get Water
  4. Get box Gluten Free Penne pasta
  5. Take Butter
  6. Take Chicken broth
  7. Get and half
  8. Get onion minced
  9. Prepare large cloves garlic minced
  10. Take Sun dried tomatoes cut up (as many as you like)
  11. Get Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Make ready Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! πŸ’—πŸ’—πŸ’‹πŸ˜˜πŸ’—πŸ’—πŸ˜‹πŸ˜‹Serve immediately and ENJOY!!

So that is going to wrap it up for this special food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!