Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nigerian egg roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Egg roll is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nigerian Egg roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have nigerian egg roll using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Egg roll:
- Make ready 1 cup Flour
- Prepare 3 tablespoons Butter
- Take 1 teaspoon Yeast
- Get 3 tablespoons Sugar
- Take Pinch salt
- Make ready Hard boiled egg
- Get Milk (optional)
- Get Spice (white pepper, garlic pepper, paprika) (optional)
Instructions to make Nigerian Egg roll:
- Prove yeast and sugar
- Add flour and butter
- You can add those optional ingredients too but I don’t add them myself. I just like my dough simple, sweet and soft.
- Knead, roll and cut dough into rounds. Wrap around eggs. And leave to rise for about 30 minutes. N.B: wrap a flat dough. Let it not be too much as the inside won’t fry.
- Fry in hot oil while continuously rolling it around the oil until golden brown
So that’s going to wrap this up with this special food nigerian egg roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
