Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, napolitan japanese spaghetti with chicken sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Napolitan Japanese Spaghetti with Chicken Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Napolitan Japanese Spaghetti with Chicken Sausage is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook napolitan japanese spaghetti with chicken sausage using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Take 1 serving pasta
- Take 2 cloves garlic
- Prepare 1 sliced chicken sausage
- Take 1 small sliced onion (1/4 for the big one)
- Prepare 1 fresh sliced small tomato
- Take 1/2 tsp bell pepper powder
- Get 1 dash black pepper
- Prepare 1 dash oregano powder
- Prepare 1/2 tsp chicken stock powder (for boiling the pasta)
- Make ready 1/2 tsp chicken stock powder (for seasoning)
- Get 1 tbs olive oil
- Make ready 1 tsp orange olive oil (optional)
- Get 2 1/2 tbs tomato ketchup (I used it without measurement)
- Make ready 1/2 tbs sugar
- Make ready 1 tbs grated parmesan cheese
- Take 500 ml water for boiling (I didn't measure it)
- Get 1 dash chopped parsley for garnish
Steps to make Napolitan Japanese Spaghetti with Chicken Sausage:
- Boil your pasta with 1/2 tsp of chicken stock powder. Boil about 7-8 minute. Drain your pasta, and keep the water for later purpose.
- Stir fry garlic with olive oil until fragrance, add chicken sausage, continue cook for a while (around 1 minute).
- Add sliced onion, fresh tomato, freshly cooked pasta, season with bell pepper powder, black pepper, tomato ketchup, sugar, oregano, chicken stock powder, and add orange olive oil. Stir until all combine, and add a ladle of pasta water, continue stirring until all combine. Last but not the least, add a dash of grated parmesan cheese, stir to combine.
- Serve your pasta on your big serving plate, sprinkle your napolitan spaghetti with grated parmesan cheese and chopped parsley.
- Ready to be serve!
So that is going to wrap it up for this special food napolitan japanese spaghetti with chicken sausage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
