Saucy Shrimp Penne
Saucy Shrimp Penne

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, saucy shrimp penne. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Saucy Shrimp Penne is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Saucy Shrimp Penne is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Saucy Shrimp Penne:
  1. Prepare 1 Box penne pasta
  2. Make ready 2 Pkg med count shrimp
  3. Make ready 3 Tbsp old bay seasoning
  4. Take 3 Tbsp Sazon Caribbean
  5. Take 1 Bunch scallions
  6. Get 1 Can rotel
  7. Prepare 2 Tbsp minced garlic
  8. Get 3 Tbsp butter
  9. Prepare 1 Cup bacon bits (Hormel)
  10. Take 1/2 Cup dry parsley flakes
  11. Get 2 jars ragu roasted garlic parmesan
  12. Take 1 Cup milk (More if needed)
  13. Make ready to taste Salt and pepper
Instructions to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that’s going to wrap it up for this exceptional food saucy shrimp penne recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!