Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coriander lemon fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lay the fish fillets in the pan, and ensure you cover them with the tomato mixture. This fish curry has a delicious coconut and mango sauce flavoured with tamarind, ginger and spices. Method for the coriander flatbeads, mix the turmeric, curry powder, coriander, salt, flour and in a bowl adding enough water to create a soft dough.
Coriander lemon fish curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Coriander lemon fish curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coriander lemon fish curry using 15 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Coriander lemon fish curry:
- Take 150 gms fish(any kind)
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 8 tsp coriander leaves paste
- Make ready 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Get 1 dry red chilli
- Make ready 1 tsp salt
- Get 1 tsp coriander powder
- Take 10 tsp mustard oil
- Take 2 tsp fennel powder
- Get 1/2 tsp lemon juice
- Get 1/2 cup water
- Take 1 tsp turmeric powder
- Prepare 1/2 tsp garam masala
If desired garnish with coriander leaves. Serve fish curry with rice or chapathi. Lemon coriander chicken curry is a bright tasting Indian curry that's big on flavour. Best of all, you probably have all the spices in your cupboard.
Steps to make Coriander lemon fish curry:
- At first wash the pieces of fish.
- Marinate by turmeric and salt.
- Then make a paste of coriander leaves.
- Then make ginger garlic and chilli paste also.
- Now put the oil in pan.
- Fry the pieces of fish in oil.
- Keep them in a plate after fry
- Give a dry chilli on the same oil in pan
- Now add coriander leaves and other paste on oil in pan
- Then mix it and add some water on paste in pan.
- Stir it in pan.
- Then add all the masala powder and salt also.
- Now stir it and boil.
- Then add the fried fish and boil it
- After that, add the lemon juice in the curry.
- Then after make this,turn the switch off of the gas
- Then serve the fish curry in a plate
Heat the oil in a shallow casserole or deep frying pan with a lid. This beautiful Keralan fish curry recipe is popular for good reason. Tap For Method. white fish of your choice. coriander/cilantro, lemon or lime wedges and slivered almonds to garnish. How to make a fish curry with coconut milk. A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm white fish like cod, from BBC Good Food.
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