Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed masa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed masa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed masa is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed masa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed masa:
- Prepare 4 cups White rice
- Get 3 tbspn sugar
- Take 1 tbspn yeast
- Get 1 tbspn baking powder
- Get Fillings
- Prepare 3 scotch bonnets
- Get 1 onion
- Make ready Seasonings
- Make ready Shredded chicken
- Get Oil for frying
Instructions to make Stuffed masa:
- Soak ur rice for about an hour,blend till soft.
- In a bowl add the rice mixture,add ur sugar,baking powder,yeast and mix thoroughly until well corporated
- Cover the mixture and leave in a warm place to rise (I usually placed mine inside the oven it will rise within some minutes)
- In a clean bowl,add ur boiled shredded chicken and ur grated scotch bonnets together with d grated onion add the seasonings,mix everything,cover ND set aside.
- Set ur masa pan (tanda) on fire add little oil scoop half of ur spoon and put in the pan
- After then add the shredded chicken fillings
- Add another scoop of rice mixture,and wait till golden brown before u flip to d other side
- Do thesame to d remaining mixture till u're done!
- Enjoy with vegetable soup,egusi soup,peppersoup or any soup of choice,bon appeito!!!
So that’s going to wrap this up with this exceptional food stuffed masa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!