Leftover Corned Beef & Cabbage Grilled Sandwich
Leftover Corned Beef & Cabbage Grilled Sandwich

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. Make ready A few slices leftover cooked corned beef - chopped
  2. Take 1 wedge leftover boiled cabbage - chopped
  3. Make ready 2 oz (about) freshly shredded swiss cheese
  4. Take 1/4 cup (again, about lol) thousand island dressing
  5. Take 4 slices bread, your choice (all I had on hand was whole wheat)
  6. Make ready 2 tbs unsalted butter - softened

Patty's Day festivities are over, you may find yourself with a plateful of leftover corned beef. Don't let it go to waste! Patrick's Day—but our loaded recipes for pizzas, casseroles and more will have you looking forward to leftovers! Patrick's Day is turning the leftover meat and boiled potatoes into homemade corned beef hash.

Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
  1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
  2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
  3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
  4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
  5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

But there are plenty of other delicious ways to us leftover corned beef, as these recipes prove. According to Chowhounds, good hash is as much about technique as. If you only have a little bit of corned beef leftover, stuffed baked potatoes are a super- smart and easy way to stretch the meat into another meal. Corned Beef and Cabbage Soup - Nothing better than soup if it's still chilly where you live. Spread out evenly over the pan.

So that’s going to wrap this up with this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!