Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Get 300 gram Soya chunks
- Make ready 1 tsp Ginger& garlic paste
- Take 1 onion
- Get 1 yellow bell peper
- Make ready 4 Mushroom
- Get 1/2 Cumin paste
- Take 1/2 coriander paste
- Get 1 tsp tumetic
- Make ready 1 tsp red chilli flakes
- Make ready 1 tsp red chilli powder
- Take 2 Tbsp plain flour
- Get 3 Tbsp corn flour
- Prepare Oil
- Make ready 3 Tbsp Soya sauce
- Get 3 Tbsp ketch up
- Prepare to taste Salt
- Make ready 1 spring onion for garnish
Instructions to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
So that’s going to wrap it up with this exceptional food chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
