Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spotted snakehead fish curry with taro and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Snakehead Murrel / Shol Fish Brinjal Cooking Oil Salt Onion Leaf Onion Paste Green Chili Garlic Paste Ginger Paste Turmeric Powder Red Chili Powder Cumin Powder Coriander Powder Spice Mixture. In this video we show recipes of Snakehead Murrel Eggplant Curry. The snakeheads are members of the freshwater perciform fish family Channidae, native to parts of Africa and Asia.
Spotted snakehead fish curry with Taro and Eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spotted snakehead fish curry with Taro and Eggplant is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spotted snakehead fish curry with taro and eggplant using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spotted snakehead fish curry with Taro and Eggplant:
- Get 3 Spotted snakehead fish
- Take 2 tablespoon chopped onions
- Get 3-4 green chillies
- Get 2 tablespoon oil for curry
- Make ready Oil for frying as required
- Make ready 1/2 cup chopped taro
- Make ready 1/2 cup chopped eggplant
- Prepare 1 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Take 2 teaspoons Coriander powder
- Get 1 teaspoon ginger-garlic paste
- Prepare Salt as required
- Make ready Water as required
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Instructions to make Spotted snakehead fish curry with Taro and Eggplant:
- Clean the taro, cut and wash.keep them aside. Cut the eggplant into medium pieces. Clean the Spotted snakehead fish and wash them properly. Now keep the fish into a bowl.put one pinch of termeric powder and 1/2 teaspoon salt into it and mix them. Keep them aside.
- Take a frypan and fry the marinated fish and stop the flame. Keep them aside. Take another frypan, put some oil and heat it on stove. Put chopped onions and Green chillies with salt as required and fry it for 2 minutes. Now, put ginger and garlic paste into it and fry. Put termeric powder, red chilli powder, Coriander powder with halk cup water and stir fry for 5-7 minutes.
- Now put the Eggplant and taro into it and stir fry more 10 minutes covering the frypan. Now put the fried Spotted snakehead fish into it with 1 cup water and stir fry untill curry is 100% perfectly cooked.
- Now stop the flame immediately. Spotted snakehead fish curry is ready. Serve it hot with steamed rice or paratha. Enjoy 😄.
Szechuan Garlic Eggplant With Eggplants, Garlic Cloves, Green Onions, Chile Paste, Ginger, Vegetable Oil, Vegetable Stock, Soy Sauce, Rice Wine Vinegar, Light Brown Sugar, Cornstarch, Toasted Sesame Oil, Cilantro Leaves, Fresh Green Beans, Fresh Ginger, Garlic Clove, Soy Sauce. Spotted Snakehead Fish with Taro Village Cooking Recipe by Village Food Life. Healthy Village Recipe Kochur Shukto Curry Harvesting And Cooking Green Taro Stem With Dry Fish. There is no need to grind or make a spice paste in this quick and easy one-pot Fish Curry with Okra and Eggplant. Snakehead fish are invasive species in North America.
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