Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, macha besar (mustard fish curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe explains step by step process to create a very authentic Odia Fish Curry cooked in Mustard sauce. The fish used in this recipe is Rohu. Odisha style crispy fish fry(Besara macha bhaja) mustard paste using fish fry.
Macha besar (mustard fish curry) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Macha besar (mustard fish curry) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macha besar (mustard fish curry) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macha besar (mustard fish curry):
- Prepare 500 gm small fish
- Prepare 1 tsp chilli powder
- Get 1 tsp salt
- Make ready 1/2 tsp turmeric powder
- Take Ingredients for mustard gravy:
- Get 3 tbsp mustard seeds –
- Prepare 1 tbsp cumin seeds
- Prepare 8 cloves garlic
- Make ready 1 tsp turmeric powder
- Prepare 2 tsp salt
- Get 2-3 sun dried raw mangoes ambula(soak in 1 cup water for minimum 10 mins)
- Make ready 2 dry chilli
- Make ready 6-7 curry leaves
- Take 5 tbsp oil
Besara is basically mustard seed paste with flavorings like. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep But then I mastered this curry and believe me, it is so effing good. Here's how I prepared the Bengali Mustard Fish with little twists.
Instructions to make Macha besar (mustard fish curry):
- Mix all the mustard seeds, cumin seeds, garlic and one dry chilli in a bowl with one cup water for one hour. - - Grind this mixture. - - Soak the dried mangoes in half cup water for 15 mins.
- Put a kadai on medium flame and add the masala paste with 2 cups water and 2 tsp salt. Saute for 15 mins. - - Add the soaked dried mangoes to the kadai and saute for 15 mins. - - Clean the small fish and marinate with chilli powder, salt, turmeric powder for 30 mins.
- Place a pan on medium flame. Once hot, add 5 tbsp oil. Add the fish and fry for 2-3 mins on each side. - - Fry the fish till the colour changes golden brown on both sides. - - Add the fried fish to the mustard gravy and saute carefully for 3 mins on medium flame. Try not to break the fish.
- Heat a pan and add 2 tbsp oil. Once hot, add 1 tbsp mustard seeds and 1 dry chilli. - - When they crackle, add curry leaves, 4 garlic (finely chopped) and saute for 30 secs. - - Now add 3 tbsp water and give it a mix. Now add this to the fish curry. - - Mustard fish curry is ready to be served.
This is my attempt to show how to make Odia Macha Besara or Orissa Style Fish in Mustard Gravy/Curry. This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Suchen Sie nach Mustard Fish Curry Macha Besara Curry-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Photo about Mustard Fish Curry - Macha Besara Curry , popular in Odisha and West Bengal.
So that’s going to wrap this up with this special food macha besar (mustard fish curry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
